Oysters
check the marquee for a rotating selection
Per Oyster | $3.00 |
Dozen | $32.00 |
Oysters Rockefeller
baked with herbs, butter, Pernod
| $19.00 |
Oysters Frank
manchego, smoked bacon, sherry, butter
| $19.00 |
add shrimp $8 or chicken $7
Boston Lettuce
pickled shallots, croutons, radishes, buttermilk dressing
| $10.00 |
Chopped Salad
purple cabbage, cucumber, radish, aged gouda, balsamic
| $10.00 |
by Caviar Russe; served w/ Yukon gold blinis and classic accoutrements
Siberian Baeri
| $50.00 |
Russian Sturgeon
| $80.00 |
Caspian Sea Gold Osetra
| $110.00 |
$14
Clam
Conch
Shrimp
Buttermilk Biscuit
rotating jam & butter
| $9.00 |
Clams "Casino"
broth with bacon, shallots, piquillo pepper, white wine
| $16.00 |
Mussels
red (spicy tomato) or white (white wine, garlic, butter)
| $15.00 |
Charred Octopus
tazzo ham-pigeon pea, hoppin john
| $15.00 |
Seared Scallops
andouille, foie gras, 'dirty' polenta
| $17.00 |
Crab Cake
red onions, bell pepper, scallions, worcesterchire butter
| $17.00 |
Lobster Deviled Eggs
maine lobster, smoked paprika, chives
| $18.00 |
Chilled Half Maine Lobster
cocktail sauce, lemon
| $16.00 |
Shrimp Cocktail
cocktail sauce, lemon
| $14.00 |
Snow Crab Cocktail
worcestershire mayo, cocktail sauce, lemon
| $18.00 |
Chilled King Crab
cocktail sauce, lemon
Half Pound | $21.00 |
"Plain" Blue Collar Tower
12 oysters, 6 clams, 3 snow crab claws, shrimp cocktail & crab cocktail
| $75.00 |
"Fancy" Mignonette Tower
all of above, plus half Maine lobster, half pound king crab legs
| $105.00 |
w/ beurre blanc and choice of veggie side
Grouper
| $26.00 |
Crispy Skin Snapper
| $25.00 |
Catfish
| $21.00 |
Red Fish
| $25.00 |
Rainbow Trout
| $23.00 |
Colorado Lamb
| $29.00 |
Scallops
| $25.00 |
B/s Chicken Breast
served with two sides
| $18.00 |
South African Lobster Tails
| $35.00 |
Veggie Plate
pick four sides
| $19.00 |
Pan Roasted Grouper
rock shrimp, squash, zucchini, czarina sauce
| $28.00 |
Red Fish
andouille crust, rock shrimp, bomba rice, lobster broth
| $27.00 |
Colorado Lamb Chops
potato gratin, green peas, demi
| $33.00 |
Lobster Roll
drawn butter, Portuguese roll, french fried potato chips
| $25.00 |
Rainbow Trout
red beans - rice, pickled chayote
| $25.00 |
CBGB
today's chowder, bisque or gumbo
MP |
Crudo
raw fish preparations with chiles, salt, citrus, evoo
MP |
Whole Fish
pan roasted w/ red potatoes
MP |
$6
French Fried Potato Chips
old bay seasoning
Roasted Cauliflower
smoked trout roe mayo
Mixed Greens
vinaigrette
Sautéed Spinach & Watercress
Cheesey Polenta
noble vanilla maple syrup
Sautéed Cabbage
bacon and apple cider vinegar
Asparagus
brown butter-sherry vinaigrette, bread crumb
Sweet Potato Wedges
ancho chile
Ratatouille
Sautéed Mushrooms
Green Bean Almondine
Green Peas, Butter and Shallots
Oysters
check the marquee for a rotating selection
Per Oysters | $3.00 |
Dozen | $32.00 |
Oysters Rockefeller
baked with herbs, butter, Pernod
| $19.00 |
Oysters Frank
manchego, smoked bacon, sherry, butter
| $19.00 |
add shrimp $8 or chicken $7
Chopped Salad
purple cabbage, cucumber, radish, aged gouda, balsamic
| $10.00 |
Crab Louis
dungeness crab, egg, asparagus, green goddess dressing
| $18.00 |
Cobb
shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette
| $19.00 |
Buttermilk Biscuit
rotating jam & butter
| $9.00 |
Crab Cake
red onions, bell pepper, scallions, worcesterchire butter
| $17.00 |
Lobster Deviled Eggs
maine lobster, smoked paprika, chives
| $18.00 |
Shrimp Cocktail
cocktail sauce, lemon
| $14.00 |
Clams "Casino"
broth with bacon, shallots, piquillo pepper, white wine
| $16.00 |
Seared Scallops
andouille, foie gras, 'dirty' polenta
| $17.00 |
Mussels
red (spicy tomato) or white (white wine, garlic, butter)
| $15.00 |
Snow Crab Cocktail
cocktail sauce, leworcestershire mayo, cocktail sauce, lemon
| $18.00 |
Chilled King Crab
cocktail sauce, lemon
Half Pound | $19.00 |
Chilled Half Maine Lobster
cocktail sauce, lemon
| $21.00 |
w/ beurre blanc and choice of veggie side
Grouper
| $26.00 |
Crispy Skin Snapper
| $25.00 |
Red Fish
| $25.00 |
Rainbow Trout
| $23.00 |
Catfish
| $21.00 |
Scallops
| $25.00 |
B/s Chicken Breast
served with two sides
| $18.00 |
South African Lobster Tails
| $35.00 |
Veggie Plate
pick four sides
| $19.00 |
$14
Clam
Conch
Shrimp
$6
French Fried Potato Chips
old bay seasoning
Roasted Cauliflower
smoked trout roe mayo
Sautéed Cabbage
bacon and apple cider vinegar
Mixed Greens
vinaigrette
Ratatouille
Green Bean Almondine
Asparagus
brown butter-sherry vinaigrette, bread crumb
Sweet Potato Wedges
ancho chile
Sautéed Mushrooms
Mashed Potatoes
Sautéed Spinach & Watercress
Green Peas, Butter and Shallots
Cheesey Polenta
CBGB
today's chowder, bisque or gumbo
MP |
Crudo
raw fish preparations with chiles, salt, citrus, evoo
MP |
Whole Fish
pan roasted w/ red potatoes
MP |
served with a choice of mixed greens or french fried potato chips - substitute any other veggie side for $1
Fried Catfish Po Boy
brioche roll, red remoulade, LTO
| $15.00 |
Fried Shrimp Po Boy
brioche roll, cocktail-mayo, LTO
| $15.00 |
Fried Conch Po Boy
brioche roll, spicy tartar, LTO
| $15.00 |
Seared Snapper
portuguese muffin, sauce gribiche, cabbage slaw
| $19.00 |
Shrimp Salad
brioche roll, bacon, mayo, red onion, chive
| $16.00 |
Blue Collar Burger
dry aged strip, portuguese muffin, american cheese, LTO
| $17.00 |
Lobster Roll
drawn butter, portuguese roll, french fried potato chips
| $25.00 |
served on Portuguese muffins with choice of: mixed greens, breakfast potatoes or fruit
Crab
jumbo lump crab, poached eggs, worcestershire butter
| $19.00 |
Lobster
maine lobster, poached eggs, hollandaise
| $25.00 |
Veggie
mushrooms, spinach, poached eggs, cheddar cheese mornay sauce
| $15.00 |
served choice of bacon or sausage
Blintz
farmer's cheese, cream cheese, blueberry compote, fruit salad
| $15.00 |
Brioche French Toast
maple crème anglaise
| $17.00 |
@Bobbybottle_ Breakfast
french toast, maple anglaise, bacon, sausage, potatoes, biscuit w/ sausage gravy, eggs your way
| $21.00 |
served with choice of mixed greens, breakfast potatoes, or fruit
Bacon Quiche
neuske bacon, beemster gouda, caramelized onion
| $15.00 |
Biscuits & Gravy
buttermilk biscuit, andouille sausage gravy, potates, eggs your way
| $15.00 |
served with Portuguese muffin and choice of: mixed greens, breakfast potatoes or fruit
Shrimp
asparagus, sausage, aged cheddar
| $17.00 |
Porky
sausage, bacon, american cheese, chive
| $15.00 |
Wild Mushroom
san marzano tomato, parrano cheese
| $15.00 |
Shrimp Cocktail
cocktail sauce, lemon
| $14.00 |
Chilled King Crab
cocktail sauce, lemon
Half Pound | $21.00 |
Chilled Half Maine Lobster
cocktail sauce, lemon
| $16.00 |
"Plain" Blue Collar Tower
12 oysters, 6 clams, shrimp cocktail, crab cocktail
| $75.00 |
"Fancy" Mignonette Tower
all of above, plus half pound Maine lobster and half pound king crab legs
| $105.00 |
Oysters
check the marquee for a rotating selection
Per Oysters | $3.00 |
Dozen | $32.00 |
by Caviar Russe, served w/ Yukon gold blinis and classic accoutrements
Siberian Baeri
| $50.00 |
Russian Sturgeon
| $80.00 |
Caspian Sea Gold Osetra
| $110.00 |
Grouper
| $26.00 |
Crispy Skin Snapper
| $25.00 |
Red Fish
| $25.00 |
Rainbow Trout
| $23.00 |
Catfish
| $21.00 |
Scallops
| $25.00 |
B/s Chicken Breast
served with two sides
| $18.00 |
South African Lobster Tails
| $35.00 |
Veggie Plate
pick four sides
| $19.00 |
Buttermilk Biscuits
rotating butter and jam
| $9.00 |
Seared Scallops
andouille, foie gras, 'dirty' polenta
| $17.00 |
Crab Cake
red onion, bell pepper, scallions, worcestershire butter
| $17.00 |
Lobster Deviled Eggs
maine lobster, smoked paprika, chives
| $18.00 |
Clams "Casino"
broth with bacon, shallots, piquillo pepper, white wine
| $16.00 |
Mussels
red (spicy tomato) or white (white wine, garlic, butter)
| $15.00 |
Crab Louis
dungeness crab, egg, haricot vert, green goddess dressing
| $18.00 |
Cobb
shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette
| $19.00 |
Chopped Salad
purple cabbage, cucumber, radish, aged gouda, balsamic
| $10.00 |
served with a choice of mixed greens or french fried potato chips - substitute any other veggie side for $1
Fried Catfish Po Boy
brioche roll, red remoulade, LTO
| $15.00 |
Fried Shrimp Po Boy
brioche roll, cocktail-mayo, LTO
| $15.00 |
Fried Conch Po Boy
brioche roll, spicy tartar, LTO
| $15.00 |
Seared Snapper
portuguese muffin, sauce gribiche, cabbage slaw
| $19.00 |
Blue Collar Burger
dry aged strip, portuguese muffin, american cheese, LTO
| $17.00 |
Shrimp Salad
brioche roll, bacon, mayo, red onion, chive
| $16.00 |
Lobster Roll
drawn butter, portuguese roll, french fried potato chips
| $25.00 |
$4
2 Eggs
Bacon
Proper Sausages
Fruit
Potatoes
$7
Butterscotch Heath Bar Pudding
cayenne whipped cream
Daily Pie
Pedro Ximénez '1972 Solera'
made by Alvear/Montilla - Moriles
| $11.00 |
Sauternes
made by La Fluer D'Or/Bordeaux
| $12.00 |
1977 Chenin Blanc 'Coteaux du Layon'
made by Domaine Philippe Delesvaux/ Loire
| $16.00 |
Beerenauslese Riesling 'Messidor'
made by Gunderloch/Rheinhessen
| $13.00 |
Tokaji
made by Chateau Pajzos/ Hungary
| $15.00 |
Vin Santo
made by Castello di Ama/Chianti Classico
| $18.00 |
1996 Colheita Madeira
made by Broadbent/ Portugal
| $10.00 |
20 year Tawny Port
made by Ferreira/Douro
| $13.00 |
House Aperitif
champagne, banyuls vinegar, candied shallots, pink peppercorns
| $16.00 |
ask your server for our rotating selection of draft beers
Narragansett Lager
| $5.00 |
Avery White Rascal, White Ale
| $6.00 |
Ommegang Rare Vos, Amber
| $9.00 |
Founders Porter
| $7.00 |
Bells Oberon, Wheat Ale
| $7.00 |
SixPoint Resin, Double IPA
| $8.00 |
Dogfish 60 Minute IPA
| $8.00 |
Chimay Blue Grande Reserve
| $12.00 |
Brooklyn Lager
| $7.00 |
Magic Hat #9 Pale Ale
| $6.00 |
Dry, French Rose Made by Moulin De Gassac Languedoc
| $8.00 | |
| $31.00 |
Amazing, Rose, Gottweig by Stift/Austria
| $15.00 | |
| $59.00 |
Elegant, Spumante Rose of Pertamali/Italy
| $11.00 | |
| $41.00 |
Pleasantly fresh 'Grower's Champagne' by Vorin Jumel/France
| $15.00 | |
| $71.00 |
The Best, Cava Brut, L'Hereu' bu Raventos, Penedes, Spain
| $13.00 | |
| $55.00 |
Cali, PicPoul by Bonny Doon/Beeswax
| $9.00 | |
| $35.00 |
Super Light, Muscadet made by Trois Toits/Loire
| $12.00 | |
| $45.00 |
Valle dell'Acate, Grilo Zagra/Sicily, Italy
| $12.00 | |
| $47.00 |
Perfect with Oysters, Txakolina, 'Roca Alxterra' made by Camino/Basque
| $13.00 | |
| $51.00 |
Beautiful, Sauvignon Blanc by Domain Ciringa 'Folsina Bregg'
| $13.00 | |
| $47.00 |
Funky, Verdelho, 'Naucratis' Made by Scholium Project/California
| $12.00 | |
| $47.00 |
Beautiul, Gewurztraminer, 'Riquewihr' made by Scholium Project/California
| $14.00 | |
| $53.00 |
Sancerre, 'Le Mont' by Foucher-Lebrun/Loire
| $17.00 | |
| $63.00 |
California, Chardonnay made by Banshee/Sonoma
| $14.00 | |
| $53.00 |
Tangy Gamay, Chateau de Chatelard Beaujolais/France
| $13.00 | |
| $51.00 |
Big Cali, Pinot Noir made by Talley Bishop's Peak/Central Coast, California
| $14.00 | |
| $55.00 |
Juicy, Zinfandel, 'Juvenile' made by Turley/California
| $17.00 | |
| $61.00 |
Floral, Mencia, 'Petalos' made by Descendientes de J. Palacios/Bierzo
| $14.00 | |
| $55.00 |
Toscana Manolibera, 'Maremma' made by Muralia/Tuscany
| $12.00 | |
| $45.00 |
German, Pinot Noir, 'N' made by August Kessler
| $14.00 | |
| $55.00 |
Pure, Cabernet Sauvignon, 'Sidekick' made by Iconic/California
| $15.00 | |
| $57.00 |
Boylan's Soda
| $4.00 |
Coke / Diet Coke / Sprite
| $3.00 |
Dr. Brown's Ginger Ale
| $3.00 |
House Brewed Iced Tea
| $3.00 |
House Squeezed Lemonade
| $4.00 |
Hot Tea
| $4.00 |
Pellegrino
| $5.00 |
American Coffee
| $4.00 |
Oysters
house selection
each | $2.00 |
Lobster Deviled Eggs
Maine lobster, smoked paprika, chives
each | $2.00 |
Conch Fritters
spicy tartar
| $9.00 |
House Pickles
rotating offering
| $5.00 |
Dry French, Rose made by Moulin de Gussac Languedoc
Sparkling Brut, Rose of Pinot Noir "Cava" made by Juve Y Camps
Spanish, Godello, 'Montenovo' made by Val de Sil/Valdeorras
Crisp, Sauvignon Blanc made by Banshee/Sonoma
Barbera del Monferrato, 'Rosso Pietro' made by Cantine Valpane/Piedmont
Syrah with Mourvedre & Cinsault, 'Secateurs' made by A.A. Badenhorst/Swartland
Beers
all draught beers, 12 ounce cans & bottles
| $5.00 |