Mignonette in Miami 33132Restaurants/Food & Dining
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Restaurants/Food & Dining in Miami, FL 33132

Mignonette

210 NE 18th St

Miami, FL 33132

(305) 374-4635

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Mignonette Service List

Dinner

  • Oysters

    • Oysters

      check the marquee for a rotating selection

      Per Oyster

      $3.00

      Dozen

      $32.00
    • Oysters Rockefeller

      baked with herbs, butter, Pernod

      $19.00
    • Oysters Frank

      manchego, smoked bacon, sherry, butter

      $19.00
  • Salads

    add shrimp $8 or chicken $7

    • Boston Lettuce

      pickled shallots, croutons, radishes, buttermilk dressing

      $10.00
    • Chopped Salad

      purple cabbage, cucumber, radish, aged gouda, balsamic

      $10.00
  • Caviar

    by Caviar Russe; served w/ Yukon gold blinis and classic accoutrements

    • Siberian Baeri

      $50.00
    • Russian Sturgeon

      $80.00
    • Caspian Sea Gold Osetra

      $110.00
  • Popcorn

    $14

    • Clam

    • Conch

    • Shrimp

  • Apps

    • Buttermilk Biscuit

      rotating jam & butter

      $9.00
    • Clams "Casino"

      broth with bacon, shallots, piquillo pepper, white wine

      $16.00
    • Mussels

      red (spicy tomato) or white (white wine, garlic, butter)

      $15.00
    • Charred Octopus

      tazzo ham-pigeon pea, hoppin john

      $15.00
    • Seared Scallops

      andouille, foie gras, 'dirty' polenta

      $17.00
    • Crab Cake

      red onions, bell pepper, scallions, worcesterchire butter

      $17.00
    • Lobster Deviled Eggs

      maine lobster, smoked paprika, chives

      $18.00
    • Chilled Half Maine Lobster

      cocktail sauce, lemon

      $16.00
    • Shrimp Cocktail

      cocktail sauce, lemon

      $14.00
    • Snow Crab Cocktail

      worcestershire mayo, cocktail sauce, lemon

      $18.00
    • Chilled King Crab

      cocktail sauce, lemon

      Half Pound

      $21.00
  • Seafood Towers

    • "Plain" Blue Collar Tower

      12 oysters, 6 clams, 3 snow crab claws, shrimp cocktail & crab cocktail

      $75.00
    • "Fancy" Mignonette Tower

      all of above, plus half Maine lobster, half pound king crab legs

      $105.00
  • Plain

    w/ beurre blanc and choice of veggie side

    • Grouper

      $26.00
    • Crispy Skin Snapper

      $25.00
    • Catfish

      $21.00
    • Red Fish

      $25.00
    • Rainbow Trout

      $23.00
    • Colorado Lamb

      $29.00
    • Scallops

      $25.00
    • B/s Chicken Breast

      served with two sides

      $18.00
    • South African Lobster Tails

      $35.00
    • Veggie Plate

      pick four sides

      $19.00
  • Fancy

    • Pan Roasted Grouper

      rock shrimp, squash, zucchini, czarina sauce

      $28.00
    • Red Fish

      andouille crust, rock shrimp, bomba rice, lobster broth

      $27.00
    • Colorado Lamb Chops

      potato gratin, green peas, demi

      $33.00
    • Lobster Roll

      drawn butter, Portuguese roll, french fried potato chips

      $25.00
    • Rainbow Trout

      red beans - rice, pickled chayote

      $25.00
  • Dailies

    • CBGB

      today's chowder, bisque or gumbo

      MP

    • Crudo

      raw fish preparations with chiles, salt, citrus, evoo

      MP

    • Whole Fish

      pan roasted w/ red potatoes

      MP

  • Veggies

    $6

    • French Fried Potato Chips

      old bay seasoning

    • Roasted Cauliflower

      smoked trout roe mayo

    • Mixed Greens

      vinaigrette

    • Sautéed Spinach & Watercress

    • Cheesey Polenta

      noble vanilla maple syrup

    • Sautéed Cabbage

      bacon and apple cider vinegar

    • Asparagus

      brown butter-sherry vinaigrette, bread crumb

    • Sweet Potato Wedges

      ancho chile

    • Ratatouille

    • Sautéed Mushrooms

    • Green Bean Almondine

    • Green Peas, Butter and Shallots

Lunch

  • Oysters

    • Oysters

      check the marquee for a rotating selection

      Per Oysters

      $3.00

      Dozen

      $32.00
    • Oysters Rockefeller

      baked with herbs, butter, Pernod

      $19.00
    • Oysters Frank

      manchego, smoked bacon, sherry, butter

      $19.00
  • Salads

    add shrimp $8 or chicken $7

    • Chopped Salad

      purple cabbage, cucumber, radish, aged gouda, balsamic

      $10.00
    • Crab Louis

      dungeness crab, egg, asparagus, green goddess dressing

      $18.00
    • Cobb

      shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette

      $19.00
  • Apps

    • Buttermilk Biscuit

      rotating jam & butter

      $9.00
    • Crab Cake

      red onions, bell pepper, scallions, worcesterchire butter

      $17.00
    • Lobster Deviled Eggs

      maine lobster, smoked paprika, chives

      $18.00
    • Shrimp Cocktail

      cocktail sauce, lemon

      $14.00
    • Clams "Casino"

      broth with bacon, shallots, piquillo pepper, white wine

      $16.00
    • Seared Scallops

      andouille, foie gras, 'dirty' polenta

      $17.00
    • Mussels

      red (spicy tomato) or white (white wine, garlic, butter)

      $15.00
    • Snow Crab Cocktail

      cocktail sauce, leworcestershire mayo, cocktail sauce, lemon

      $18.00
    • Chilled King Crab

      cocktail sauce, lemon

      Half Pound

      $19.00
    • Chilled Half Maine Lobster

      cocktail sauce, lemon

      $21.00
  • Plates

    w/ beurre blanc and choice of veggie side

    • Grouper

      $26.00
    • Crispy Skin Snapper

      $25.00
    • Red Fish

      $25.00
    • Rainbow Trout

      $23.00
    • Catfish

      $21.00
    • Scallops

      $25.00
    • B/s Chicken Breast

      served with two sides

      $18.00
    • South African Lobster Tails

      $35.00
    • Veggie Plate

      pick four sides

      $19.00
  • Popcorn

    $14

    • Clam

    • Conch

    • Shrimp

  • Veggies

    $6

    • French Fried Potato Chips

      old bay seasoning

    • Roasted Cauliflower

      smoked trout roe mayo

    • Sautéed Cabbage

      bacon and apple cider vinegar

    • Mixed Greens

      vinaigrette

    • Ratatouille

    • Green Bean Almondine

    • Asparagus

      brown butter-sherry vinaigrette, bread crumb

    • Sweet Potato Wedges

      ancho chile

    • Sautéed Mushrooms

    • Mashed Potatoes

    • Sautéed Spinach & Watercress

    • Green Peas, Butter and Shallots

    • Cheesey Polenta

  • Dailies

    • CBGB

      today's chowder, bisque or gumbo

      MP

    • Crudo

      raw fish preparations with chiles, salt, citrus, evoo

      MP

    • Whole Fish

      pan roasted w/ red potatoes

      MP

  • Sandwiches

    served with a choice of mixed greens or french fried potato chips - substitute any other veggie side for $1

    • Fried Catfish Po Boy

      brioche roll, red remoulade, LTO

      $15.00
    • Fried Shrimp Po Boy

      brioche roll, cocktail-mayo, LTO

      $15.00
    • Fried Conch Po Boy

      brioche roll, spicy tartar, LTO

      $15.00
    • Seared Snapper

      portuguese muffin, sauce gribiche, cabbage slaw

      $19.00
    • Shrimp Salad

      brioche roll, bacon, mayo, red onion, chive

      $16.00
    • Blue Collar Burger

      dry aged strip, portuguese muffin, american cheese, LTO

      $17.00
    • Lobster Roll

      drawn butter, portuguese roll, french fried potato chips

      $25.00

Brunch

  • Benedicts

    served on Portuguese muffins with choice of: mixed greens, breakfast potatoes or fruit

    • Crab

      jumbo lump crab, poached eggs, worcestershire butter

      $19.00
    • Lobster

      maine lobster, poached eggs, hollandaise

      $25.00
    • Veggie

      mushrooms, spinach, poached eggs, cheddar cheese mornay sauce

      $15.00
  • Sweet Stuff

    served choice of bacon or sausage

    • Blintz

      farmer's cheese, cream cheese, blueberry compote, fruit salad

      $15.00
    • Brioche French Toast

      maple crème anglaise

      $17.00
    • @Bobbybottle_ Breakfast

      french toast, maple anglaise, bacon, sausage, potatoes, biscuit w/ sausage gravy, eggs your way

      $21.00
  • Othery Stuff

    served with choice of mixed greens, breakfast potatoes, or fruit

    • Bacon Quiche

      neuske bacon, beemster gouda, caramelized onion

      $15.00
    • Biscuits & Gravy

      buttermilk biscuit, andouille sausage gravy, potates, eggs your way

      $15.00
  • Scrambles

    served with Portuguese muffin and choice of: mixed greens, breakfast potatoes or fruit

    • Shrimp

      asparagus, sausage, aged cheddar

      $17.00
    • Porky

      sausage, bacon, american cheese, chive

      $15.00
    • Wild Mushroom

      san marzano tomato, parrano cheese

      $15.00
  • Shellfish

    • Shrimp Cocktail

      cocktail sauce, lemon

      $14.00
    • Chilled King Crab

      cocktail sauce, lemon

      Half Pound

      $21.00
    • Chilled Half Maine Lobster

      cocktail sauce, lemon

      $16.00
  • Seafood Towers

    • "Plain" Blue Collar Tower

      12 oysters, 6 clams, shrimp cocktail, crab cocktail

      $75.00
    • "Fancy" Mignonette Tower

      all of above, plus half pound Maine lobster and half pound king crab legs

      $105.00
  • Oysters

    • Oysters

      check the marquee for a rotating selection

      Per Oysters

      $3.00

      Dozen

      $32.00
  • Caviar

    by Caviar Russe, served w/ Yukon gold blinis and classic accoutrements

    • Siberian Baeri

      $50.00
    • Russian Sturgeon

      $80.00
    • Caspian Sea Gold Osetra

      $110.00
  • Plates

    • Grouper

      $26.00
    • Crispy Skin Snapper

      $25.00
    • Red Fish

      $25.00
    • Rainbow Trout

      $23.00
    • Catfish

      $21.00
    • Scallops

      $25.00
    • B/s Chicken Breast

      served with two sides

      $18.00
    • South African Lobster Tails

      $35.00
    • Veggie Plate

      pick four sides

      $19.00
  • Apps

    • Buttermilk Biscuits

      rotating butter and jam

      $9.00
    • Seared Scallops

      andouille, foie gras, 'dirty' polenta

      $17.00
    • Crab Cake

      red onion, bell pepper, scallions, worcestershire butter

      $17.00
    • Lobster Deviled Eggs

      maine lobster, smoked paprika, chives

      $18.00
    • Clams "Casino"

      broth with bacon, shallots, piquillo pepper, white wine

      $16.00
    • Mussels

      red (spicy tomato) or white (white wine, garlic, butter)

      $15.00
  • Salads

    • Crab Louis

      dungeness crab, egg, haricot vert, green goddess dressing

      $18.00
    • Cobb

      shrimp, crab, butter lettuce, mesclun, grape tomatoes, pancetta, mignonette vinaigrette

      $19.00
    • Chopped Salad

      purple cabbage, cucumber, radish, aged gouda, balsamic

      $10.00
  • Sandwiches

    served with a choice of mixed greens or french fried potato chips - substitute any other veggie side for $1

    • Fried Catfish Po Boy

      brioche roll, red remoulade, LTO

      $15.00
    • Fried Shrimp Po Boy

      brioche roll, cocktail-mayo, LTO

      $15.00
    • Fried Conch Po Boy

      brioche roll, spicy tartar, LTO

      $15.00
    • Seared Snapper

      portuguese muffin, sauce gribiche, cabbage slaw

      $19.00
    • Blue Collar Burger

      dry aged strip, portuguese muffin, american cheese, LTO

      $17.00
    • Shrimp Salad

      brioche roll, bacon, mayo, red onion, chive

      $16.00
    • Lobster Roll

      drawn butter, portuguese roll, french fried potato chips

      $25.00
  • Sides

    $4

    • 2 Eggs

    • Bacon

    • Proper Sausages

    • Fruit

    • Potatoes

Dessert

  • Desserts

    $7

    • Butterscotch Heath Bar Pudding

      cayenne whipped cream

    • Daily Pie

  • Dessert Wines

    • Pedro Ximénez '1972 Solera'

      made by Alvear/Montilla - Moriles

      $11.00
    • Sauternes

      made by La Fluer D'Or/Bordeaux

      $12.00
    • 1977 Chenin Blanc 'Coteaux du Layon'

      made by Domaine Philippe Delesvaux/ Loire

      $16.00
    • Beerenauslese Riesling 'Messidor'

      made by Gunderloch/Rheinhessen

      $13.00
    • Tokaji

      made by Chateau Pajzos/ Hungary

      $15.00
    • Vin Santo

      made by Castello di Ama/Chianti Classico

      $18.00
    • 1996 Colheita Madeira

      made by Broadbent/ Portugal

      $10.00
    • 20 year Tawny Port

      made by Ferreira/Douro

      $13.00

Wine/Beer

  • House Aperitif

    • House Aperitif

      champagne, banyuls vinegar, candied shallots, pink peppercorns

      $16.00
  • Beer

    ask your server for our rotating selection of draft beers

    • Narragansett Lager

      $5.00
    • Avery White Rascal, White Ale

      $6.00
    • Ommegang Rare Vos, Amber

      $9.00
    • Founders Porter

      $7.00
    • Bells Oberon, Wheat Ale

      $7.00
    • SixPoint Resin, Double IPA

      $8.00
    • Dogfish 60 Minute IPA

      $8.00
    • Chimay Blue Grande Reserve

      $12.00
    • Brooklyn Lager

      $7.00
    • Magic Hat #9 Pale Ale

      $6.00
  • Sparkling and Rosé

    • Dry, French Rose Made by Moulin De Gassac Languedoc

      $8.00
      $31.00
    • Amazing, Rose, Gottweig by Stift/Austria

      $15.00
      $59.00
    • Elegant, Spumante Rose of Pertamali/Italy

      $11.00
      $41.00
    • Pleasantly fresh 'Grower's Champagne' by Vorin Jumel/France

      $15.00
      $71.00
    • The Best, Cava Brut, L'Hereu' bu Raventos, Penedes, Spain

      $13.00
      $55.00
  • White

    • Cali, PicPoul by Bonny Doon/Beeswax

      $9.00
      $35.00
    • Super Light, Muscadet made by Trois Toits/Loire

      $12.00
      $45.00
    • Valle dell'Acate, Grilo Zagra/Sicily, Italy

      $12.00
      $47.00
    • Perfect with Oysters, Txakolina, 'Roca Alxterra' made by Camino/Basque

      $13.00
      $51.00
    • Beautiful, Sauvignon Blanc by Domain Ciringa 'Folsina Bregg'

      $13.00
      $47.00
    • Funky, Verdelho, 'Naucratis' Made by Scholium Project/California

      $12.00
      $47.00
    • Beautiul, Gewurztraminer, 'Riquewihr' made by Scholium Project/California

      $14.00
      $53.00
    • Sancerre, 'Le Mont' by Foucher-Lebrun/Loire

      $17.00
      $63.00
    • California, Chardonnay made by Banshee/Sonoma

      $14.00
      $53.00
  • Red

    • Tangy Gamay, Chateau de Chatelard Beaujolais/France

      $13.00
      $51.00
    • Big Cali, Pinot Noir made by Talley Bishop's Peak/Central Coast, California

      $14.00
      $55.00
    • Juicy, Zinfandel, 'Juvenile' made by Turley/California

      $17.00
      $61.00
    • Floral, Mencia, 'Petalos' made by Descendientes de J. Palacios/Bierzo

      $14.00
      $55.00
    • Toscana Manolibera, 'Maremma' made by Muralia/Tuscany

      $12.00
      $45.00
    • German, Pinot Noir, 'N' made by August Kessler

      $14.00
      $55.00
    • Pure, Cabernet Sauvignon, 'Sidekick' made by Iconic/California

      $15.00
      $57.00
  • Non-Alcoholic

    • Boylan's Soda

      $4.00
    • Coke / Diet Coke / Sprite

      $3.00
    • Dr. Brown's Ginger Ale

      $3.00
    • House Brewed Iced Tea

      $3.00
    • House Squeezed Lemonade

      $4.00
    • Hot Tea

      $4.00
    • Pellegrino

      $5.00
    • American Coffee

      $4.00

Happy Hour

  • Happy Hour

    • Oysters

      house selection

      each

      $2.00
    • Lobster Deviled Eggs

      Maine lobster, smoked paprika, chives

      each

      $2.00
    • Conch Fritters

      spicy tartar

      $9.00
    • House Pickles

      rotating offering

      $5.00
  • Sparkling and Rose

    • Dry French, Rose made by Moulin de Gussac Languedoc

    • Sparkling Brut, Rose of Pinot Noir "Cava" made by Juve Y Camps

  • White

    • Spanish, Godello, 'Montenovo' made by Val de Sil/Valdeorras

    • Crisp, Sauvignon Blanc made by Banshee/Sonoma

  • Red

    • Barbera del Monferrato, 'Rosso Pietro' made by Cantine Valpane/Piedmont

    • Syrah with Mourvedre & Cinsault, 'Secateurs' made by A.A. Badenhorst/Swartland

  • Beers

    • Beers

      all draught beers, 12 ounce cans & bottles

      $5.00
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